Saturday, January 31, 2009
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Friday, January 30, 2009
Portland Farmers Market @ PSU Saturdays will return March 21just in time for the Spring Equinox! Join us between 8:30 and 2:00 to welcome the farmers back to the city. In the meantime check out these exciting upcoming events and classes.
Executive Director Ann Forsthoefel will be a judge in Cochon555, a new pork centric event to be held March 1st at Ecotrust to benefit Raphael House. See event details at www.amusecochon.com
Urban Growth Bounty
The City of Portland Bureau of Planning and Sustainability is presenting Urban Growth Bounty. These classes, taught by Portland experts, will provide the tools to make 2009 a more sustainable, healthier year for you and your budget. See www.portlandonline.com for details.
One Week Left to Apply for the 2009 Season!
For those interested in participating on the other side of the vendors tables please visit the PFM website for details. There you will find the Vendor Handbook which outlines all rules, policies and selection criteria. Spaces filling fast in all five markets so check it out today!
Wednesday, January 28, 2009
Monday, January 26, 2009
Saturday, January 24, 2009
Thursday, January 22, 2009
Wednesday, January 21, 2009
Tuesday, January 20, 2009
Today was a morning of emotional ups and downs. First, I had to get up this morning and get ready for work (DOWN). Then I found a forgotten bar of Chocolove's Cherries & Almonds in Dark Chocolate in my desk drawer (UP). Then Michelle called and said something nasty so I said something nasty back just as my boss, who already thinks I spend 86.5 percent of my workday on the phone with Michelle, walked by (DOWN). Then Rocket Executive Chef Leather Storrs called and said he could not host our next Planned Parenthood Sexy Tuesday's event at Rocket as we'd planned (DOWN).
But just as I was about to chalk today up as one big DOWN, Leather he told me something very exciting, something I'd probably already know if I read the Oregonian, which I don't, because their website is hard to navigate and despite being a journalism major, I don't like getting newsprint on my fingers. Leather said he couldn't promise Rocket for the next PPST event because Rocket is going to become...Noble Rot! Leather and wife Courtney Storrs, who co-owns Noble Rot with Kimberly Bernosky, are teaming up and bringing Noble Rot--with its beautiful wines and sophisticatedly comforting small plates and wholly satisfying desserts--to Rocket's dazzling, viewcentric space at 11th and E. Burnside (UP).
Monday, January 19, 2009
Saturday, January 17, 2009
Tuesday, January 13, 2009
See, we've been dying to know what's on the menu this week, since Table For Twelve is heading to Beast tomorrow evening for our first supper club event of 2009, and we expressed our yearning on our Facebook status update yesterday. And lo and behold, Naomi saw it!
"Posted just for you..." she said, "Wine pairings TBA."
We can't help but feel a little special. Okay, very special. We want to share our joy with you, so here is the link to our Facebook page:
If you aren't our friend already and want to see the menu you better Friender us!
Or, I will just tell you now. Because I'm so excited.
HAZELNUT SALSA VERDE
FOIE-GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
PORK, PORK LIVER, SOUR CHERRY & PISTACHIO PATE
CHICKEN LIVER MOUSSE, MAPLE CANDIED BACON
SEARED CATTAIL CREEK LAMB LOIN-CHOP
FRENCH WHITE BEANS WITH TOMATO & ROSEMARY
OLIVE, PARSLEY AND CAPER SALSA
GARLICY WILTED CHARD
HEARTS OF ROMAINE, BUTTERY CROUTONS
ANCHOVY & SEVILLE ORANGE VINAIGRETTE
~SELECTION OF STEVE’S CHEESE~
CRACKED PEPPER & FLEUR DE SEL SHORTBREAD
LOCAL APPLE , POACHED FRUIT & CANDIED HAZELNUTS
CITRUS MERINGUE TART
Life just doesn't really get any better than Naomi giving you an exclusive peek at her splendid menu on your Facebook wall.
Monday, January 12, 2009
The BF and I were stumbling around Mississippi Avenue this weekend and came upon The Meadow... and no it wasn't actually a "meadow," but a salt store. We heart SALT, we think SALT as mom put it,"is the real staff of life," and completely agree with Pythagoras that "Salt is born of the purest parents: the sun and the sea."
The owner educated us about cooking on a Himalayan Salt Plate, which is like a giant human salt lick. If you have a gas stove you can just put it right on the burner and if you are not fortunate enough to have a gas stove then you have to use a wok ring to keep it off the element. The idea is that it puts the exact amount of salt on whatever your cooking in a thin even layer. It can even be used with anything from fruit, chocolate, meat, to veggies.
Tonight was our test... we decided we would place the salmon on it and have the Human Salt Lick be the only seasoning. It took about 25 minutes for it to get hot all the way through and once the salmon was on it took about 8 minutes. The result was a perfectly salted salmon!
Friday, January 9, 2009
Dear food-loving friends,
TableTalkPortland hopes you had a very merry and memorable holiday season. We did, even though Santa did not bring Jen the one and only thing she asked for (a mini bulldog named Admiral Toot), and Mom gave someone (Jen) a slight concussion with a cowbell shaped like an angel while we were caroling on Peacock Lane in our pajamas (after a little too much mulled wine), and Michelle had to postpone her famous yearly Christmas Party twice because Jack Frost was determined to save her neighborhood from the annual indignity of our hot-toddy-fueled midnight Christmas Party karaoke session (think "Total Eclipse of the Heart", the Old School version, on repeat).
And since thanks to good old Jack Frost we didn't have to waste any time dreaming of a White Christmas this year, we spent our homebound holidays dreaming of what 2009 would have to offer -- hopefully, a mini bulldog named Admiral Toot. Er, we meant to say world peace. And, a brand new year of Table For Twelve supper club events! We're kicking off Table For Twelve '09 in style, by taking TFT to Beast next week!
Join us at Beast, which Esquire magazine recently lauded as the nation's "Most Tolerable Example of the Communal-Table Trend," for Chef Naomi Pomeroy's peerless "Ghetto French" cookin' on Wednesday night! Next week's menu hasn't been posted yet, but consider a few highlights of last week's spread: white bean, kale & bread soup with shaved parmesan and French oil, pheasant breast stuffed with brioche, house pancetta, dandelion and golden raisins, citrus-marinated sea scallop with grapefruit, tangerine and avocado and mint salsa verde, olive oil cake with poached apricots, figs, prunes and vanilla bean whipped cream. Seriously, if you aren't clicking the Reply button right now and screaming for a spot at the table, you're as cold-blooded as Jack Frost.
We hope you will join us Wednesday for Table For Twelve: The "Your Inner Food Beast Wants to Wine and Dine in 2009!" Edition!
When: 6 pm seating, Wednesday, January 14
Where: Beast, 5425 NE 30th, Portland, OR 97211 (http://www.beastpdx.com/)
Why: Because we are setting the bar high for 2009, so why not kick off TFT '09 at one of Portland's very best restaurants. And because Naomi kicks rump! Just ask Esquire. Just ask Gourmet magazine. Just ask Portland Monthly. Just ask us.
Who Should Not Come: Vegetarians, Vegans, Meataphobics, anybody who likes to ask the kitchen to tweak their meal (Naomi don't do substitutions, savvy?), Mom's angel-shaped cowbell, Jack Frost, Michelle.
How Much This Will Cost You: $45/5-course tasting menu or $52/6-course tasting menu + wine (if you want wine) + gratuity. Also, we had to put our credit card down to secure this reservation so if you cancel less than 24 hours in advance or don't show, we'll be forced to drum you out of the TFT club for all of '09 and we'll disparage you bitterly on Facebook, Michelle's fave new pastime.
Saturday, January 3, 2009
Hip hip hooray for Kurt, tabletalkportland's first Server of the Month of 2009!
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