Tuesday, July 21, 2009
Sunday, July 5, 2009
The summer started out with camping at Trillium Lake by Mount Hood.
Yes, I camp, but I do typical Michelle style- bringing my posturepedic queen side mattress pad, amazing food, row boats, and tent warmers. The BF catches fish and I love to cook them over the camp fire with just simple slices of lemon and salt and pepper.
Camping is the type of vacation that I always need a vacation when I get back, so the BF and I decided that we needed to explore Oregon's wine country more.
We booked an amazing B&B called Tuscan Estates in McMinnville and they had the best full breakfast prepared by chef, author (The Food Encyclopedia and The Cooks Essential Kitchen Dictionary) and sommelier Jaques Rolland. We really lucked out that Jaques was a sommelier from France, because he gave us his opinion on where to go for the best wines of Willamette Valley. The following were some of his suggestions:
- Walnut City WineWorks
- Winter's Hill
- Cana's Feast
- Beaux Frères
- Partricia Green Cellars
- Laurel Ridge
- Owen Roe
- Domaine Drouhin
- Domaine Serene
- Argyle (for bubbles)
We knew we couldn't hit them all, but we made an all out effort!
We started with Winter's Hill, because Jaques said they had one of the best rosé at the best price and to top it off he said that the winemaker Emily was a young genius from France. This is a darling family run winery and Emily is the daughter-in-law who met the owners son while working at a winery and now they live happily making wine. We ended up purchasing a case of the rosé for $8 per bottle (I love rosé in the summer) and a bottle of the Early Muscat. I am not typically a fan of Muscat, but this one is very dry and it smells like a bouquet of flowers.
We moved on to Walnut City WineWorks, which is housed in an old Walnut Factory and they partner with other wineries (Z'IVO Wines, Robinson Reserve, Bernard Machado and their own Walnut City Wineworks) to make world class Pinot Noir. We bought a bottle of the 2005 Piont Noir Reserve.
After all the tasting we were feeling famished and the onset of slight intoxication, so we decided to head of to Cana's Feast to get some lunch. The meal consisted of cold spring pea soup, chicken liver pate, and a bottle of their rosé and a beautiful view of the vineyard.
We ended up ordering a meat and cheese plate and sat for hours under a canopy of vines drinking a bottle of rosé.