James and Eli are fighting over the last piece of roast elk!
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Monday, November 10, 2008
Monday Night Sunday Supper Club
After bowling, we went hunting yesterday and caught an elk by digging a pit in Forest Park and baiting it with marshmallows and Pierre Robert triple cream brie. We are roasting elk shoulder tonight.
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Sent via BlackBerry by AT&T
Sunday, November 9, 2008
Saturday, November 8, 2008
The meat board that portland monthly magazine called one of the best in the city
In this months best restaurants issue. We concur.
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Sent from my BlackBerry® smartphone with SprintSpeed
Girls night out at castagna cafe
The grilled octopus salad put a smile on everyone's face. That and the Prosecco.
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Sent from my BlackBerry® smartphone with SprintSpeed
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