Friday, July 22, 2011
Opa! Join us for a Pre-Table-For-Twelve Lamb 'n Ouzo Feast and Skinny Dip with Apollo* (*Optional)
Dear Friends Who Love Food,
This afternoon, Michelle and I were sitting around like little old Greek ladies, sipping Ouzo and roasting a lamb in our toaster oven and complaining about the neighbor’s brash new donkey and bragging about who had skinny-dipped the most in the Aegean Sea with that village boy up the lane who pretty much is the spitting image of Apollo (the Greek God of Sexy Hotness) and moaning about how much we miss our beloved supper club Table For Twelve.
And while we’re planning to revive Table For Twelve next month with a yet-to-be-announced supper, it occurred to us that we might not be the only ones who’d like to eat lamb and drink Ouzo and skinny dip with Apollo. Serendipitously, it just so happens that Olympic Provisions Southeast is hosting a fantastically delicious lamb dinner THIS SUNDAY, complete with lots of lamb that has not been roasted in a toaster oven, salami of the Gods, and complimentary Ouzo for all our guests. Because like any good Greek, we hate to get blotto alone. Opa! There will also be a kiddy pool provided for skinny dipping but you’re going to have to woo Apollo on your own. We’ll be too busy gossiping about your donkey.
Join us this Sunday, July 24th at 5pm at Olympic Provisions Southeast for some roaring good Greek times and chef Alex Yoder’s (whose often been told he is the spitting image of Apollo) brilliant Greek-inspired lamb-riffic menu.
Baby romaine lettuce, tarragon vinaigrette
Olive oil-poached Albacore tuna, cranberry beans, pickled vegetables
Salad of grilled lamb leg, fava beans, sugar snap peas, watercress, feta cheese
Braised lamb shoulder, corona beans, basil pesto
Chocolate salami, orange marmalade, salt and pepper shortbread cookies
And if that weren’t exciting enough, Michelle and I will welcome you with a shot of Ouzo and a hearty supply of Loukanika (Olympic Provisions’ signature Greek salami and the official food of the Gods) on the view-endowed rooftop of the Olympic Mills building. If that doesn’t make you scream Opa!, frankly we don’t know what will. (Insert Apollo joke here, I can’t or Michelle will censor it.)
Details, Details
When: Sunday, July 24, 5 pm
Where: Olympic Provisions Southeast, 107 SE Washington St.
What: Lamb, Loukanika, Ouzo, Memorable Memories
Cost: $65 (optional four-course wine pairing $20 additional)
Why: Because Sundays are for feasting and skinny-dipping with Apollo
RSVP: To michelle@olympicprovisions.com or call 503.351.9094
See you at the table,
Jen & Michelle
Thursday, January 13, 2011
Friday, December 31, 2010
Saturday, December 11, 2010
Friday, May 28, 2010
Saturday, April 24, 2010
Thursday, January 14, 2010
Table For Twelve Returns With A Big, Fat Fibula
Hello Everyone! Table For Twelve is back! Just so you know, I'll be managing the dinners through my website Under The Table With Jen, and henceforth all invites will be communicated through my newsletter, Table Scraps, so if you want to be in the know, sign up here!!
Dear Food Friends**,
Once upon a time sis Michelle and I had a supper club. It was called Table For Twelve and it was a rollicking good time. We ate, we drank, we met fun new people who also loved to eat and drink, sometimes we conducted ourselves with grace and dignity like our governess Nonna taught us, sometimes we flashed our wunderpants to the occupants of Le Pigeon and ran home barefoot. It was the best supper club in Portland.
Then, Hollywood came calling.
I remember it well. We were sitting at a tiny sidewalk table outside Kir, with a beautiful view of the Oregon Artificial Limb Company, sipping a rosé flight and playing rock paper scissors Indian burn for the last piece of charcuterie, when director Rob Marshall called Michelle, whom he’d seen modeling in ads for NE Alberta Street boutique Garnish, to offer her the part of sultry sexy mistress Carla in Nine. Her volatile first reaction was “Fellini-who?! How did you get this number? Only my masseuse, God, and Tiger Woods have this number!” But, as you can well imagine, she and her D&G knockoff sunglasses were on a plane to Rome before you could say Dolce Vita.
Meanwhile, I was left home, alone and bored, so I decided to write a website called Under the Table with Jen. All day long, I huddled in my damp drafty garret wearing naught but a Snuggie in an unpleasant shade of blue, nibbling a few Two Tarts peanut butter creams and drinking weak chamomile tea, talking only to my micropig Jeffrey Steingarten II, until lo and behold, the website was born. In celebration, I took a shower, bought myself a dozen Sahagún Luscious Caramels, and gave Jeffrey Steingarten II a new toy in thanks for all his support.
Then our story took a tragic twist. After filming her first scene in Nine, Michelle jet-setted to Paris to buy more Agent Provocateur bustiers, because the besotted extras kept stealing hers. But when disembarking the Concorde, she tripped over her Louis Vuitton carry-on and broke her left fibula, leaving her incapable of performing the intricate dance numbers required by her role. So, she was forced to concede her part to Pénelope Cruz and return to Portland, where she poured all her grief and frustration into a constructive new pasttime–co-owner and meat mistress of Olympic Provisions.
And here we are. To commemorate our exciting evolution, we are going to hold the inaugural Table For Twelve dinner at none other than Olympic Provisions, next Wednesday, January 21, at 6:30pm. Executive Chef Jason Barwikowski and team have agreed to make us a marvelous $25 family-style prix fixe meal, for which Jason’s lovely wife and brilliant OP wine director Carly Laws will pour an optional wine pairing. PLUS, supercute OP Meat-Curing Chef Elias Cairo has a very exciting surprise in store, which I will just blow right now–he has promised us a charcuterie plate like Portland has never tasted before, featuring a sampling of his brand-spanking-new cured meats. He will also show you his new tattoo. For a dollar. It’s an owl.
Who needs Hollywood when you’ve got Portland?
Well, you know what to do. Or maybe you don’t! Here is how it works: we’ve got 12 seats at the table, so if you want to join us, email me right this instant at jen@underthetablewithjen.com and claim your spot. First come, first serve, and we do keep a little waiting list in case of cancellations. When we’ve filled the dinner, we’ll send a confirmation to the group. Need more details? See below for the Ten Commandments of Table For Twelve.
Yours truly,
Jen & Michelle
**Note: A lot of what you read following this genuinely cheerful greeting will be a big fat fib. Just so you know.
TEN COMMANDMENTS OF TABLE FOR TWELVE
1. Table For Twelve is put on by underthetablewithjen.com, a food review and discussion website, thus be aware that thy food-related table chatter and photograph may end up on the blog/website/YouTube channel.
2. Thou shalt be punctual for Table For Twelve, and if catastrophe should occur, thou shalt call the restaurant and ask them to inform us of your plight.
3. Thou shalt bring cash to cover your portion of the check (to avoid frazzling the server with 12 separate methods of payment).
4. Honor thy waitstaff with a friendly demeanor and positive attitude and please tip 18-20 percent, provided the service is worthy.
5. Thou shalt embrace the convivial vibe of Table For Twelve and be willing to share thy food with others. Thus, thou shalt not have communicable diseases.
6. Remember to have an open mind about unfamiliar cuisine and food preparations. In other words, try not to gag when Michelle orders sweetbreads.
7. If thou must cancel on us (BOO!) for some cataclysmic reason, thou shalt provide at least 24 hours notice or risk exclusion from future Table For Twelve events.
8. Thou shalt not be a fuss-budget, loud-mouth, potty-mouth, picky eater, gelato hater, non-drinker, or vegan. Just kidding. Sort of.
9. Thou shalt read underthetablewithjen.com religiously, and pass the good word to others.
10. And most importantly, thou shalt have a marvelous time eating, drinking and being merry with other fantastic food-lovers!
We hope to see you at the table!
Tuesday, November 3, 2009
And the Eat Goes On....
Friday, August 28, 2009
Jen You Look So Happy!!
Jen was being difficult AGAIN and demanded that they cook her the Voodoo Burger, which isn't on the breakfast menu for obvious reasons. The Voodoo Burger is a cheeseburger sandwiched between a grilled Voodoo glazed doughnut. It wasn't the most sophisticated woman's breakfast, but what can we say- we are modern women.
Jen was obviously excited and triumphant that she convinced them to make it for her breakfast.
I have to admit that it was an amazing burger and the sweet doughnut around it made it a great guilty pleasure breakfast!
I would totally go there again and I was surprised to find out that it has had some awful reviews. We are going to go and try happy hour and dinner soon, so we'll let you know how that goes.
The Original*300 SW 6TH AVE PORTLAND OREGON 97204 P: 503.546.2666
Friday, August 14, 2009
Wednesday, August 5, 2009
Saturday, August 1, 2009
My first tamale of the season at Farmers Market
We haven't just been neglecting the blog this summer... This is my first time at the market all summer. I have been busy with summer and opening a restaurant with partners called Olympic Provisions.
Tuesday, July 21, 2009
Seriously 19 Cloves of Garlic
Sunday, July 5, 2009
Oregon Summer Food Adventures
The summer started out with camping at Trillium Lake by Mount Hood.
Yes, I camp, but I do typical Michelle style- bringing my posturepedic queen side mattress pad, amazing food, row boats, and tent warmers. The BF catches fish and I love to cook them over the camp fire with just simple slices of lemon and salt and pepper.
Camping is the type of vacation that I always need a vacation when I get back, so the BF and I decided that we needed to explore Oregon's wine country more.
We booked an amazing B&B called Tuscan Estates in McMinnville and they had the best full breakfast prepared by chef, author (The Food Encyclopedia and The Cooks Essential Kitchen Dictionary) and sommelier Jaques Rolland. We really lucked out that Jaques was a sommelier from France, because he gave us his opinion on where to go for the best wines of Willamette Valley. The following were some of his suggestions:
- Walnut City WineWorks
- Winter's Hill
- Cana's Feast
- Beaux Frères
- Partricia Green Cellars
- Laurel Ridge
- Chehalem
- Owen Roe
- Domaine Drouhin
- Domaine Serene
- Argyle (for bubbles)
We knew we couldn't hit them all, but we made an all out effort!
We started with Winter's Hill, because Jaques said they had one of the best rosé at the best price and to top it off he said that the winemaker Emily was a young genius from France. This is a darling family run winery and Emily is the daughter-in-law who met the owners son while working at a winery and now they live happily making wine. We ended up purchasing a case of the rosé for $8 per bottle (I love rosé in the summer) and a bottle of the Early Muscat. I am not typically a fan of Muscat, but this one is very dry and it smells like a bouquet of flowers.
We moved on to Walnut City WineWorks, which is housed in an old Walnut Factory and they partner with other wineries (Z'IVO Wines, Robinson Reserve, Bernard Machado and their own Walnut City Wineworks) to make world class Pinot Noir. We bought a bottle of the 2005 Piont Noir Reserve.
After all the tasting we were feeling famished and the onset of slight intoxication, so we decided to head of to Cana's Feast to get some lunch. The meal consisted of cold spring pea soup, chicken liver pate, and a bottle of their rosé and a beautiful view of the vineyard.
Monday, June 8, 2009
Put Your Vote Where Your Mouth Is--Portland Farmer's Market is the Best!!
We received this email this morning from Amber at the Portland Farmer's Market.
We are hoping to win America's Favorite Farmers Market this year. Voting is easy and quick, just voted myself!
If you think we are the best, please vote!
Amber
http://action.farmland.org/site/PageNavigator/Americas-Favorite-Farmers-Markets/best_local_farmers_market_vote
I was voter Number 37, and it only took me approximately 45 seconds to complete the voting process...take a break from your morning perusal of tmz.com and VOTE!!
-Jen
Saturday, June 6, 2009
Whiffie's Fried Pies
Sent via BlackBerry by AT&T
Monday, June 1, 2009
Ping Now Serving Lunch
-Jen
Sent via BlackBerry by AT&T
Sunday, May 31, 2009
Thank goodness
Sent via BlackBerry by AT&T
Friday, May 29, 2009
Metrovino Begins Happy Hour Today (Last Night For Some of Us)
We almost ordered one of everything to compensate for Jen's bad day...
We started with the delicious 3 Oysters ($3) served cucumber mignonette, ponzu wasabi and horseradish cocktail.
Tataki of hawaiian yellowtail with radish, meyer lemon and white soy ($9), which is the epitome of a perfect summer dish with the tender slices of tuna and the tartness of the meyer lemon, and perfectly salted from the white soy.
The charcuterie of the day, which was housemade pork and duck rillette ($3) with a pickled beet.
The perfect chilled cream of asparagus soup with cauliflower mousse and oregon bay shrimp $5.
After all that Jen and I were still feeling like we needed something small so we orderd a bowl of the new england style seafood chowder with bacon lardons and garlic croutons $6... I am going to say that it was the BEST chowder I have ever had. It was so chunky with clams, halibut, oregon bay shrip, and pototoes and topped with a pile of lardo on top.
Metrovino* Happy Hour 4-6 everyday except Tuesday (they are closed)* http://www.metrovinopdx.com/ *1139 NW 11th Avenu* 503.517.7778