Beginning TODAY, lunch is now served at Ping, Monday through Friday, 11am to 2pm. I had the kuaytiaw pet pha lo, aka, duck leg stewed thai style with fresh wide rice noodles, big fat tender shiitake mushrooms, stewed pickled mustard greens, and sour yellow chile dip ($10). Delicious. Yet another excellent lunch time dining option in Old Town\Chinatown, just in case you need a break from the tuna melt at Davis Street Tavern.
Jen and Michelle are two food-loving Portland girls (and sisters) who live to eat, drink and be merry. Sometimes too merry. Together they write TableTalkPortland.com, a blog chronicling their explorations of Portland's new and notable culinary hotspots, "Table For Twelve" supper club events, and other gastronomic misadventures.