When our plates arrived, it was almost worth the trauma of that long line. Flaky puff pastry topped with a salad of warm ribbons of asparagus, tender bright green pea shoots and sweet shreds of blue crab, two poached eggs, and a drizzle of tangy creme fraiche. Sent via BlackBerry by AT&T
Jen and Michelle are two food-loving Portland girls (and sisters) who live to eat, drink and be merry. Sometimes too merry. Together they write TableTalkPortland.com, a blog chronicling their explorations of Portland's new and notable culinary hotspots, "Table For Twelve" supper club events, and other gastronomic misadventures.