We were sitting idly at work this morning, counting our ink gel pens and playing with our label maker, when suddenly we got a thrilling surprise: Naomi posted Beast's menu for the week on our Facebook wall, before she even posted it on the Beast website!
See, we've been dying to know what's on the menu this week, since Table For Twelve is heading to Beast tomorrow evening for our first supper club event of 2009, and we expressed our yearning on our Facebook status update yesterday. And lo and behold, Naomi saw it!
"Posted just for you..." she said, "Wine pairings TBA."
We can't help but feel a little special. Okay, very special. We want to share our joy with you, so here is the link to our Facebook page:
http://www.facebook.com/home.php?#/profile.php?id=1371603171&ref=nf#wall
If you aren't our friend already and want to see the menu you better Friender us!
Or, I will just tell you now. Because I'm so excited.
MUSHROOM VELOUTÉ
HAZELNUT SALSA VERDE
CHARCUTERIE PLATE:
FOIE-GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
PORK, PORK LIVER, SOUR CHERRY & PISTACHIO PATE
CHICKEN LIVER MOUSSE, MAPLE CANDIED BACON
SEARED CATTAIL CREEK LAMB LOIN-CHOP
FRENCH WHITE BEANS WITH TOMATO & ROSEMARY
OLIVE, PARSLEY AND CAPER SALSA
GARLICY WILTED CHARD
HEARTS OF ROMAINE, BUTTERY CROUTONS
ANCHOVY & SEVILLE ORANGE VINAIGRETTE
~SELECTION OF STEVE’S CHEESE~
CRACKED PEPPER & FLEUR DE SEL SHORTBREAD
LOCAL APPLE , POACHED FRUIT & CANDIED HAZELNUTS
CITRUS MERINGUE TART
CANDIED GRAPEFRUIT
Life just doesn't really get any better than Naomi giving you an exclusive peek at her splendid menu on your Facebook wall.
-J
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Yum, Yum and YUM! Can't wait for tomorrow night!
ReplyDeletearen't we in a recession?
ReplyDeleteJen & I have noticed that there is a recession... but we think the most important thing during a recession is to support the local economy and local businesses so that we can get out of the recession. And that is exactly what we are doing with this dinner!
ReplyDelete