Wednesday, February 11, 2009

Table for Twelve at Kabobi

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Sunday, February 8, 2009

They are about to begin filming everyone eating. We are concerned, because we put extra red chile pepper flakes on the salmon because it looked so pretty. A LOT of extra red chile pepper flakes. Oops.
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Prepping plates for the dinner party scene.
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Raiding the kitchen on set

The food service people have stocked the kitchen with Red Vines and hot tamales. Yum
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Day 2 is so much fun!

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Saturday, February 7, 2009

Mussels at The Victory
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At Victory Bar...

celebrating our first day as silver screen food stylists, with a bottle of Francoli cava and $5 happy hour spatzle. You're never too rich and famous for a truly great happy hour.
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Cookie staging.
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Cookie scene... Take two
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Breakfast #3
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Breakfast #2.
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Beautiful... even after 3 hours!
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You tell'm Jen
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And the Oscar for Best Eggs Benedict goes to... Table Talk Portland!
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On the set

Of James Westby's new movie. We are acting...as food stylists! Nobody seems to mind that we have never actually styled food for a movie before.
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Thursday, February 5, 2009

TFT: The "No, You Don't Have To Eat On a Blanket!" Edition

Dear food-loving friends,

We're Euro-mutts here at TableTalkPortland, and proud of it. Our tasty blend of Greek, Italian, French, Polish, Irish and German heritage ensures that a)we've got ample curves, b)we have slight attitude problems, and c)we eat well. It's our birthright.

But just the other day, during a rare moment of champagne-induced self-reflection, Michelle and I realized we aren't nearly multicultural enough. We can't remember the last time we ate Cambodian food. Someone at work asked us where the best Ethiopian food in town is, and we stammered and blushed. We haven't been to Hot Pot City. And when our friend Gloria told us we HAD to eat at Kabobi on SE Hawthorne because their Afghan food was to die for, we wondered aloud what she meant by "Afghan"--would we be eating on handknit blankets? This was embarrassing.

So, next week we're taking Table For Twelve to Kabobi restaurant, the self-proclaimed "first and only" Afghan restaurant in Portland. We're in for a treat. According to the Willamette Week, the lentils are "magical." The Kabobi website says all meat entrees are "halel." What does this mean? We have no idea! But we intend to find out. We can't wait to try the Borawni Kadoo, mostly because it is so fun to say. The Kofta Chalaw looks amazing, and the Kabuli Palaw with lamb shank is causing us to drool all over our keyboard. For a sneak peek at the menu, go to www.kabobipdx.com. As an added bonus, considering that we're in tight times and dining out budgets are lean, we even found a 10 percent off coupon on Kabobi's website for first-time customers, and Kabobi has agreed to honor this discount on all our party's entrees. Wow!

We hope you will join us next Wednesday for our slightly abashed exploration of Borawani Bandinjan, Shornakhod, and Sabzi, at Table For Twelve: The "No, You Don't Have To Eat On a Blanket" Edition!

Details, Details

When: Wednesday, February 11, 6:30 pm

Where: Kabobi Afghan Cuisine, 3962 SE Hawthorne Blvd., www.kabobipdx.com

Why: Because we are embarrassed that we don't know a Mantoo from a Gulpi, and because the lentils are magical.

Dress Code: Do NOT even think about wearing a blanket. We won't think it's funny at ALL.

RSVP: Email us at tabletalkportland@gmail.com or send a carrier pigeon to the M Bar with your name, number, and three hazelnut-topped salted caramels from Sahagún. Thank you.

See you at the table!

Jen & Michelle

TableTalkPortland.com
What is Table For Twelve all about? Click HERE to find out.

Wednesday, February 4, 2009

Nuvrei Pastry Platter = Flawless Meeting Attendance


Sometimes it can be hard to get people at your workplace really, truly excited to come to early morning meetings. Morning Meeting Dread can be so severe that people call in with "flat tires" and "sick kids", or somehow manage to "spill hot coffee" on their arms just before the meeting starts--creating burns that require "immediate medical attention", or they "get lost" on the way to the conference room and hide in a bathroom stall with their feet up, or they "go out for a quick smoke" and then "accidentally get on a train to Seattle." 


But I have found a way to ensure that everyone on your meeting invite list accepts AND actually attends your morning meetings--the Nuvrei pastry platter. For a mere $18, you can purchase a beautiful tray of 10 luscious Nuvrei pastries, as I did this morning. You can also get a large tray, or a small/large tray of petite pastries. I've included the menu for your convenience. You can email your order in the night before your early morning meeting and it's waiting for pickup by 7 am the next day, giving you plenty of time to get it on the conference table nice and early and watch with smug satisfaction as it sends out its sweet siren scent to the tired, grouchy meeting-hating masses.


This strategy is so successful, you'll not only have 100 percent meeting attendance hereforth, you'll even get some opportunist stragglers who were NOT invited to the meeting, and possibly don't even work in your office, try to sneak in and filch one of your glorious pastries for their "sick kid" or "train ride to Seattle." Be prepared to perform some evictions, marveling that your morning meetings are now so popular you are actually having to kick people out of them! You will also notice a steep decline in reported office coffee burns. Thank goodness for Nuvrei.

-J

Nuvrei Fine Cakes and Pastries * www.nuvrei.com * 503.546.3032 * order pastry platters at order@nuvrei.com

Sunday, February 1, 2009

$1 PBR's and bingo at Boxxes on Sunday nights!
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Michelle and her new purse. It is made out of a placemat. Woo hoo! We are going dancing!
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Bottle No. 2

When bottles of champagne are half price, it only makes sense to get two.

Extra credit question: who just wants to be Ty's mom?

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Dessert: chocolate and scotch ice cream roulade with butterscotch, candied walnuts and cream.
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Tagliatelle, pork ragu, and a generous shaving of grana padano.
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Ravioli of sweetbreads, carmelized onions, and bacon.
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The kitchen in action.
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Half price bubbly night at Clyde Common!

Michelle is tres excited about our $16 bottle of Lucien Albrecht Brut Rose.
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