Bay Shrimp, Asparagus, and Spring Onion Salad at Tastebud
We are dining this evening at Tastebud on SE Milwaukie, and while waiting for our sausage, spicy kale, tomato and mozzarella pizza to cook in the wood fired oven, we shared the bay shrimp, asparagus, and spring onion salad. Wow. Sweet, tender little bay shrimp, paper thin slivers of raw asparagus and Red Heart celery, spring onions, and a sprinkling of paprika, tossed with olive oil and sea salt. I've ceased caring if the pizza arrives, I could eat these all night.
Jen and Michelle are two food-loving Portland girls (and sisters) who live to eat, drink and be merry. Sometimes too merry. Together they write TableTalkPortland.com, a blog chronicling their explorations of Portland's new and notable culinary hotspots, "Table For Twelve" supper club events, and other gastronomic misadventures.