At Eat Oyster Bar on N. Williams. A bottle of cava for $18 and a dozen Wilapa Bay oysters for $13. The huge garage door on the side is rolled up to let the fickle spring breeze in. Sent via BlackBerry by AT&T
Jen and Michelle are two food-loving Portland girls (and sisters) who live to eat, drink and be merry. Sometimes too merry. Together they write TableTalkPortland.com, a blog chronicling their explorations of Portland's new and notable culinary hotspots, "Table For Twelve" supper club events, and other gastronomic misadventures.