Monday, April 13, 2009

The food...

Oh yes, there was food too! We were served the Kobe beef and fried green tomato burgers, Castroville artichoke rolls with goat cheese, roasted garlic, artichoke filling and avocado dipping sauce, and roasted button, shiitake, and oyster mushrooms on challah toast drizzled with sherry sauce. Delicious, and quite reasonably priced on the happy hour menu. We were reminded of what a great happy hour 5O Plates has.

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