The Trentino region's gastronomic pride is Speck, boned pork flank smoked and aged by artisans. Tonights artisan is Executive Chef Ely. Table Talk Portland loves us some Speck.
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- Jen and Michelle
- Jen and Michelle are two food-loving Portland girls (and sisters) who live to eat, drink and be merry. Sometimes too merry. Together they write TableTalkPortland.com, a blog chronicling their explorations of Portland's new and notable culinary hotspots, "Table For Twelve" supper club events, and other gastronomic misadventures.
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