Yesterday, for reasons still largely unknown to me or anyone else, I bought two pounds of shallots at Farmer's Market. Clearly, I had shallot fever, which is kind of like spring fever, but with shallots. What the pho am I going to do with two pounds of shallots?
Jen and Michelle are two food-loving Portland girls (and sisters) who live to eat, drink and be merry. Sometimes too merry. Together they write TableTalkPortland.com, a blog chronicling their explorations of Portland's new and notable culinary hotspots, "Table For Twelve" supper club events, and other gastronomic misadventures.