That is, until I told him I was going to make one of his legs into a Bibb lettuce salad with fresh herbs and a lemon shallot vinaigrette, glaze his torso and serve it with roasted pork, and make shallot flan out his arms, and then he got all weird on me. What a baby!
Jen and Michelle are two food-loving Portland girls (and sisters) who live to eat, drink and be merry. Sometimes too merry. Together they write TableTalkPortland.com, a blog chronicling their explorations of Portland's new and notable culinary hotspots, "Table For Twelve" supper club events, and other gastronomic misadventures.