Friday, March 20, 2009

Tombo tuna, oysters on the half shell, and an uber creamy Mac n cheese.
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1 comment:

  1. conoatMarch 21, 2009 at 10:56 AM

    That Tombo might be the best HH dish on any menu in the city! great tuna, seared perfectly with a very well dressed salad. The balance and seasoning of the dressing is what blew me away. I lubs me some DST!

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